Quick suppers, satisfying simmered soups and stews, make-aheads for every day and entertaining, golden baked casseroles, flaky biscuits and pies, some very fine breads and more… Great home cooking is made easy with The Canadian Living 20th Anniversary Cookbook. More than 200 dishes are here to tempt you, including 100 new, never-before-published recipes. Classic recipes–Carol Ferguson’s Country Kitchen Pea Soup and Anne Lindsay’s Ranch-Style Buttermilk Dressing–are always in style, while Elizabeth Baird, Margaret Fraser, Rose Murray and Bonnie Stern also contribute dishes everyone loves. Some of our new recipes include Biscuit-Topped Turkey Pot Pie, Lemon Thyme Chicken with Mushrooms and five family-pleasing spaghettie sauces. Oriental Chicken and Spinach Salad, Penne Siciliana and Vegetarian Moussaka highligh ethnic flavours. Our sweet sensations include Cappuccino Nanaimo Bars, Bananas in Caramel Sauce and Lemon Feather Cake, And for all the receipes, outstanding colour photography brings the tested till perfect dishes to life.